COMPOSITION
Dehydrated meat protein (35%), cereals, by-products of vegetable origin, poultry fat, beet pulp and mineral substances.
ANALYTICAL COMPONENTS
Crude protein: 30 %, Fat content 15 %, Crude fibre 2,2 %, Inorganic matter 10 %, Moisture 10,0 %.
NUTRITIONAL ADDITIVES
Vitamin A 21,000 I.U./kg, Vitamin D-3 1,200 I.U./ kg, Vitamin E (dlα tocopherol acetate) 120 mg/ kg, E1/Iron 150 mg/kg, E4/Copper 12 mg/kg, E5/Manganese 11 mg/kg, E6/zinc 132 mg/kg, E2/Iodine 2.1 mg/kg, E8/Selenium 0.2 mg/kg. Antioxidants and preservatives.